Introducing: Westwood

Vivien-Sketch

Now that I completed my squealing with excitement over being physically published, I thought I'd share some of the details and design inspiration behind the Westwood Blouse.

I was initially attracted the Knitscene call for submission when I came across the "southern comfort" prompt. My brain started thinking of hanging moss and Gone with the Wind and I ended up looking at a bunch of photos of corset covers, which, along with a tank I had from Banana Republic,  served as the starting point for the design.

I was specifically drawn to the blousey shape and sometimes embellished necklines.  I ended up choosing this very simple openwork (two-sided lace) pattern and starting thinking about construction.

VIvien Swatch Scan

This top couldn't be easier to knit. It's knit in the round to the armholes and then split at the armhole to work the lace and then seamed at the shoulders into a boatneck. Even if you've never knit lace before, the stitch pattern  is an easy two-row/ four-stitch repeat that gives a lot of visual bang, for a small amount of complexity buck.

The swatches above where done in Quince & Co's Lark, but the final design was done in Kollage Yarns Riveting Sport, a recycled denim yarn. I'm always a bit wary about recycled yarn, but I found this to be lovely to work with. It's not splitty and very light.

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I will note that the yarn is machine washable/dryable, but my gauge information was based on a swatch/sample that was hand washed and blocked flat, so if you have plans to machine wash/dry your final garment, do so with your swatch and adjust needle size as necessary.

The magazine is currently on newstands or is available as a digital download from the Interweave store. Eventually the pattern will be available as a stand-alone download in the Interweave store (presumably after the magazine is off shelves).

You can also queue it up on Ravelry.

Bow Blouse

Untitled Not this weekend, but the one before, I squeezed in some time to sew, and churned out this blouse, which I decided I also need to make in a swiss dot someday.

The pattern is the 1960's reproduction pattern Simplicity 2154, and I even bought a bunch of yardage of linen to make the rest of the suit (which strangely enough, about the same number of total pieces that this blouse).

 

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I love the fabric, which is a sturdy cotton from Lotta Jansdotter's line that I picked up at Z Fabrics. My only two mods to the pattern were extremely minor: 1) I decreased the seam allowance along the hips, and 2) I did the "Mena Test" of Sew Weekly fame and omitted the side zipper.

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The top is sleeveless, but it was way too cold/windy to bare arms on the day I took these photos, but they're finished off nicely with some bias binding.  The whole thing is pretty simple to sew and I can't get over how nicely the collar lies.  Yep, I definitely need at least one more of these!

Thoughts on being a Lenten Vegetarian

2012-A-Year-in-Food.gif On Sunday I wrapped up my 40+ days of vegetarianism with some french toast and bacon, but I thought I ought to do a wrap up of sorts.

Over the course of this year's experiment I got a lot of questions about it from people, mostly the real vegetarians in my life, so while I don't really have any new photos for this post, I do have a Vegetarian Q&A.

Q: Did you miss meat?

A: Yes and no. No, in that I never at any point was craving meat, as in "man, I need a burger," but I did miss it when substitutions were less tasty to me. Like my attempt at making falafel was less successful than my ability to make chicken gyros, or when my substitution of veggie stock in risotto made for a very odd tasting meal. But in other cases, the vegetarian option was just as good or better (like restaurant-made falafel). I also missed meat when some restaurants had a limited/poor selection of vegetarian options (Ri-Ras, I'm looking at you!)

Q: Did you feel better/healthier?

A: I didn't feel better, or less sluggish or anything physically, but mentally I did feel that I was introducing better food choices into my world.

Q: What was the hardest part?

A: Cooking without a doubt. I'm not a great and/or particularly enthusiastic cook to begin with, so there's that. But mostly when I started this whole thing I didn't have a much of a vegetarian cooking repertoire. So there was a big shift in having to change the way I grocery shop, and find recipes, and trying out 2-3 new recipes a week, with mixed results.  Though I wouldn't say my repertoire is huge now (I had more failures than successes methinks), but I do have more options, as well as an ever expanding Pinterest board of recipes to try and an expanding feed-reader full of vegetarian cooking blogs, so I expect that to continue to grow. I did find that when all else fails, make a pizza.

Q: What was the best part?

A: Discovering new foods. I'm particularly a fan of quinoa now, which I'd never had before, and I forgot how much I like spinach. I like veggie-burgers. And I'm surprised at the number of recipes that called for parsley, which I had always thought of more as a garnish, but no more!  It also made me look beyond the same old some old at the grocery store and on menus. I could still expand my range of vegetables though.

Q: Would you consider staying a vegetarian/doing it again?

A: I don't think that I will permanently be a vegetarian, I like keeping my options open, and for me, it's about health more than any moral imperative. But I would like to continue to incorporate more vegetarian eating into my diet going forward.

Q: Any favorite recipes?

A: Yep! Here's a few I'm definitely be making again (or already have):

There's also a few improvisations, like the aforementioned pizzas and some veggie masala that was quite tasty.

There you have it!

 

 

 

 

The Postman Cometh

I had all these plans for writing a long post of reflection on my Lenten vegetarian experience, and then the mail came. IMGP5289

Look, it's the summer edition of Knitscene.

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With a two page spread of my design!

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My name in print!

This hasn't happened since I got a byline as an intern for an article on August Wilson's play cycle in the Jan/Feb 2007 edition of the Goodman Theatre's OnStage Magazine (So totally different).

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And there it is again!

I was pretty much doing a little happy dance all night long!

Sunlight and Spring

Untitled The light in the evening is coming back in spades theses day, for which this California transplant is grateful. It makes me feel so much for active and productive in the evenings, which is great, because it's been a busy week and it's going to be a busy spring.

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Because with all the bright happy sunniness of spring comes new responsibility - probably a day a late and a dollar short, but I've started thinking about all the stuff I need to do to get  vegetable garden in the ground this year, not to mention spring cleaning, repainting the peeling deck, and all that sewing I want to do as soon as it starts getting warmer.

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But for today, I'm taking it easy (as much as that's possible on a work day) and not worrying about all the work that's to come.

Deep breaths, and one day at a time.

All photos of Barley Herb Salad from Martha Stewart Living. Which is totally delicious, especially if you add extra mustard.

Maine Maple Sunday 2012

I feel like I had a whirlwind of a weekend: we had friends over for dinner Friday night, I spent Saturday running errands, and Sunday we took our annual Maine Maple Sunday trip, which I followed up with an up-close viewing of the Hunger Games with some of my knitting buddies.

One of the things I love about Maine is it's seasonality, there's a time for syrup, and a time for apples, a time for shrimp, and a time for blueberries.

So in spite of the unseasonably warm weather we'd had the previous week, Maine Maple Sunday stayed true to form and was cold (and rainy!), but it didn't dampen our spirits as we drove to Sebago for a pancake breakfast and some sugar shack tours. (Though a bad map did cause some frustration).

We picked up a pint of syrup and a bag of maple candies, but the variety of maple products is always fun to see.

I'm thinking I need to make a batch of my maple walnut granola soon - do you have any favorite maple syrup recipes? Or do you save it for pancakes and waffles only?

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P.S.: Check out this preview from the upcoming Knitscene summer issue - it hits newsstands April 17th, but if you live in Portland be warned, I'm so excited about my first print publication that I may buy all the copies. ;)

Right Now

Tabouleh

Spinach Basil Pesto

(to borrow from Soulemama) Right Now I'm...

  • nearly a month into this Lent thing and trying out a new recipe or two a week;
  • two buttons bands away from finishing up a new design sample;
  • into running again, signed up for a 5k and everything;
  • enjoying the increasing hours of daylight;
  • loving the unseasonably warm March weather we're having; and
  • obsessing over a new music find: darlingside

[youtube http://www.youtube.com/watch?v=x95JQFOcuTg]

What are you up to?