Yard Work

We took advantage of decent weather and a long weekend to get some yard work done. Mr. Cleaver mowed the lawn, Little Miss did lawn mower maintenance (it's electric and I'd highly recommend it), and Steinbeck keep guard. Meanwhile, I put on my best Bobby C. shirt, pulled out the tools, and put together two very long overdue frame for raised beds.

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My Day in the 207 Kitchen

Kathy and Me in the 207 Kitchen

Yesterday, I had the opportunity to scratch a big item off my bucket list, appear on 207. For those not from southern Maine, 207 is a nightly local news magazine show, similar to the Evening Magazine shows that are shown  in various US markets. A typical episode of 207 may have a performance by a local or visiting band, interviews with a author, a cooking segment with a local chef or baker, and some other local news story

.At the station

Since it's inception on our local NBC affiliate, 207 has been hosted by local news anchors Kathleen Shannon and Rob Caldwell. Ever since we moved back to Maine, it's been part of Mr. Cleaver and I's nightly ritual to watch the show (followed by Jeopardy!) and so it's been a dream of mine to be on the show somehow to and to get a 207 mug the guests use on the show.

So last week when I came home from knitting and Mr. Cleaver told me that 207 was holding a contest to be on the show, all you have to do was post on their facebook page about your favorite (original) apple recipe. So post I did:

Every year I turn my big bag of apples into a number of delicious apples pies. I even have streusel topped and cup-pie (mini-pies made in a cupcake tin) options!

I would call myself a 207 super fan and I would love the chance to roll out some dough with Kathleen. I'd even bring some choice samples from my vintage apron collection for us to wear!

Granted, I think there was about four people who posted, but nonetheless, I was thrilled when I got a facebook message from Kathleen asking me to be on the show!



After getting the details (you have 5 minutes to assemble a pie!), and making my sample pre-baked pie, I went to WCSH6 studio yesterday morning to film my segment. A producer brought me up to the Kitchen set (which lives on the sales floor) and I began to set up.

Some funny things I learned about the set and baking on tv:

  • While everything on the kitchen set works (stove, microwave, sink, stovetop), there is another kitchen for staff's daily use directly behind the kitchen with a fridge, microwave, coffeemaker, dishwasher, and official cooler. There are some fake cabinet panels that cover the doorway during filming.
  • The cameras are all controlled remotely. So there are no camera guys, but you can see the cameras move.
  • There are some big banks of lights that are hot, but not super hot, and while I was mic'ed, I didn't have to wear any makeup other than what I walked in off the street with.
  • You actually do it in five minutes, with no editing it down and five minutes goes by really fast! But you just keep working while you talk/ talk while you work.
  • Things go in the little ingredient bowls because a) it goes faster and b) they can't show any product labels, including generics, less it seem like an endorsement.
  • Kathleen Shannon takes her shoes off in the kitchen segments. So technically, we were barefoot (her), knocked up (me), and in a kitchen.

The set!

Official cooler

All the little ingredient bowls

I have to say that while I was nervous about my first television appearance, Kathleen was a total pro,who made it very easy on me and I had a blast. It was a total bucket-list worthy experience. After our segment was finished filming, Kathleen was nice enough to give me tour of the rest of the studio where I discovered that everything is on different floors (i.e. the weather green screen is no where near the news set) and that all the sets are much smaller than you would think.

Finished product

And I got not one, but two 207 mugs, because she gave me an extra for Mr. Cleaver because we're such big fans. Earned it baby!


I'm not 100% sure when the segment is going to air, either Friday or Wednesday, but I'll try to post a heads-up for locals when I know for sure. In any case, they always post video (and the recipe) online afterwards, so I'll post the video or a link as soon as it's available. Fingers crossed I don't come across as a total goob  and even if I do, it was still super fun!.

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