Some things I've been making lately:
Maple Walnut Granola:
- 3 cups rolled oats (not quick cooking)
- 1 cup chopped walnuts (or nut of your choice)
- 1 cup dried cranberries (or dried fruit of your choosing)
- 1/3 cup maple syrup
- 1/3 cup brown sugar
- 1/4 cup vegetable oil
- 2 Tbl warm water
- 1/2 tsp salt
Preheat oven to 250°F.
In a large bowl, mix together syrup, sugar, oil, water and salt until throughly combined. Add in oats and nuts and and mix until coated. Pour oat mixture unto a lightly oiled rimmed baking sheet or pan.
Bake from 1½ to 2 hours or until oats are dry and brown. Remove from oven and cool. Stir in fruit and place in a sealed container.