Northern California Adventures: The Plates

IMGP4617.JPG Maybe it's because I have food on the brain, but I took a lot of photos of food on our California trip, and truthfully we did a lot of eating out while we were there, so I thought I'd share some highlights.

Oxbow Public Market

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For southern Mainers, the Oxbow Public Market is like a successful version of what the Portland Public Market tried to be. INside the market there are a dozen or so food-related booths ranging from cupcakes and ice cream, to spices and olive oils, to oysters. Even on a Wednesday the whole market was fairly popular.

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We grabbed some delicious Tacos at Casa and had the unseasonable pleasure of enjoying them outside on the patio seating. Casa's food is my favorite kind of Mexican - instead of the heayy refried bean and cheese fare at most Mexican chains, their food was fresh and light and featured some tasty but untraditional favor combos, like my blue cheese/onion/steak taco below.

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Buttercream Bakery:

My visits to Butercream are more about nostalgia than anything else. The food at the diner is simple diner fare, while the doughnuts come in regular and fancy varieties. We picked up a dozen of my old favorites, but I most enjoyed the red velvet doughnut I'd never tried before. So much for nostalgia!

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Genova Delicatessen
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A great deli in an unassuming location, this is the one spot my brother always makes sure to visit whenever he's in Napa.

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If you're Californian, or ever been in a California airport, you probably know See's Candies. I used to always try to get to the sprinkled one first - never realized they were mocha-flavored. If you visit one of the stand alone-stores, you get a free sample!

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What is there to say about In-N-Out that hasn't been already said. Of all of my food photos from the trip, this is one that made Mr. Cleaver the most hungry again.

Boon Fly Cafe IMGP4709.JPG

I was most excited to visit the Boon Fly Cafe.

One summer during college I worked at the under construction Carneros Inn (its parent/location) as a temp in the accounting department filing papers in a trailer full of soap and shampoo and one day my supervisor took me to lunch at the Boon Fly, which I remembered as delicious.

My memory served me well.

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The Boon Fly is my favorite kind of restaurant, simple food done incredibly well. The blackberry lemonade and flatbread pizzas were especially tasty. As a bonus the restaurant boasts a beautifully designed and relaxed atmosphere.

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Ghirardelli Ice Cream Shop

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After all this food, there's still a place for desert. While in San Francisco we stopped at the Ghirardelli Ice Cream Shop, and let me tell you they do not mess around with chocolate there.

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Other notable stops (non-pictured):

Gillwood's Cafe - Napa locals' favorite brunch spot

Norman Rose Tavern - a new spot w/ great comfort food and an impressive tap list that includes several local beers and ciders in addition to the expected wines.

Northern California Adventures: The Places

IMGP4750.JPG Last week Mr. Cleaver and I headed out to Northern California to visit my family. The weather was beautiful and we ate enough food for the entire month of January - in fact most of my trip photos were of food, so I'm going to give the eats their own post.

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Today I wanted to focus on the last day of our trip when my big brother (hi Luke!) took us to Muir Woods and San Francisco before depositing us at the airport to catch our red eye back to Maine, where it promptly snowed 8 inches on our return.

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Luke had suggested we go to Muir Woods, and since Mr. Cleaver had never seen a giant redwood tree, I heartily agreed!

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If you're not familiar with redwoods, the coastal redwoods are the tallest living trees in the world and can grow up to 380 ft (115m) high. These amazing trees grow only in a small region of Northern California and the the Pacific Northwest and I visited them often growing up on camping trips with my family.

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Perhaps even more amazing is that these giant trees grow from the tiniest pinecones!

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Coming from Maine, it was fun to see how green everything was, even if the non-evergreens had lost their leaves.

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For a complete 180 from our woodland trekking, we ended the afternoon at Ghiradelli Square and Pier 39 in San Francisco- the epitome of touristy hustle and bustle.

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The  Bourdin Sourdough Bakery

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IMGP4812.JPGChecking out the Sea Lions at Pier 39

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Sunset over the Golden Gate Bridge.

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