Introducing the Maian Shawl

As a designer, my ideas often flow from or build on a previous idea. Picassco had a blue period, I get obsessed with colorwork, or texture. But usually, because of the diversity of my publishing outlets, this is less obvious because the order I design something and the order they're released are often vastly different.

This past week's release of Maian by Quince & Co. makes for a rare exception, as it was both designed and released on the heels of Lamassu. Like it's predecessor, Maian was inspired by an ancient culture. But where Lamassu looked to the Near East, Maian takes its inspiration from the areas due south of the US border.

Maian is knit in Quince's new's yarn, Piper, which is an entirely Texas-sourced wool/mohair blend. With that info about the yarn and ancient cultures on the brain, it only seemed natural to make a shawl inspired by Aztec and Mayan stair-stepped temples.

Maian is worked from the tip up, with 1/2 the increases in each section worked as end row increases, and the other 1/2 worked as cast on increases at the end of each section. The lace is a super-easy chevron-style repeat that results a graceful and not overly-literal take on its inspiration.

If you'd like to make one for yourself, the Maian pattern is available in the shop for $6 USD.

All photos courtesy of Quince & Co. by Emma Sampson

Friday, Saturday, Sunday

LMC is not a child lacking for new experiences, because it is so much fun seeing your child experience something for the first time. It's so easy to forget how amazing things are and how much we, as grownups, take for granted. I took LMC for a walk around the block today sans stroller and she literally stopped to smell every flower, and collect every loose stick, rock, and acorn. When do we lose that and how can we get some of it back?

By the end of the day, Mr. Cleaver and I are exhausted, LMC definitely wears us out (in a good way). But I think it was less than 5 minutes out of the Wildlife Park parking lot that she crashed in the car seat, so it's safe to say that we wear her out too. We've spent a lot of time cramming activity into the short time period that is summer weekends in Maine, and we've made a valiant effort, but I have to remind myself that it's okay if we won't get to everything on the list and that a walk around the block has as much to show us as a walk around an wild animal park, if you take the time to look.

I've been seeing a bit of theme in the blogosphere, that we've all gotten so busy. Guilty as charged. I, for one, don't handle down-time all that well, it's a skill that I sorely need to develop. But it may just be that I've got the best instructor right in front of me, because who knows how to live more in the moment than a toddler?

Portland Splash Pad LL Bean KidsFEST Maine Wildlife Park

Ella Raglan Dress

I purchased ithinksew's Ella Raglan Blouse a while back, with plans to sew up a ton of cute tops, but I only finally got around to actually making one now. It's a good thing I did too, because the size on this print of the pattern only goes from 6-24 months (a bit small of a range, if you ask me. Also the long-sleeved version is a totally different pattern, which I also find silly).

I lengthened the pattern by two inches to make it into a dress/tunic and cut out the 24 month size, in hopes of expanding it's wearable time period. As it is now, it's definitely a little big, especially around the neck, so I added a ribbon from my stash (actually left over from my wedding nearly 7 years ago) as a sash to help keep everything in place.

The fabric is a quilting cotton that I picked up at Marden's back in 2010. (I've now officially used 1/2 of the prints I bought that day!) I love the print, it's very Liberty-esque, but it is definitely on the stiffer side. It works well as a dress here, but for a blouse I'd use something lighter-weight. In fact, I think it would be especially dreamy in a Liberty lawn or a voile.

As you'd expect from a raglan top, this one is super simple to sew up and I'd say it's a great beginner project. The only complicated bit is attaching the bias tape as the neckline casing, which if you use store bought bias tape (which I did here), it's fairly simple. I definitely sew this one up again, particularly if I can get my hands on some good fabric for it.

Also, one outtake, because it makes me giggle, as I can't look at it without thinking of that infamous Bigfoot photo.

Tried and True Review: Basic Black Ginger

Basic Black Ginger

Made: May 2012, about 2 years old

Update: For something meant to fill a basics gap in my wardrobe, I wear it very rarely.

Fit: Looking back on the original post, I mentioned that even then, the waistband was too large. In general, it's just too big. I cut the waistband too large and I think I even graded out in the skirt, when I didn't need to. The shaped feature of the waistband means it needs to hit the waist on the right spot and sadly, this one is about an inch too low.

Style: I really wished this one worked better, as it does looks so cute with my saddle shoes.

Materials: More than the fit, the fabric is what kills this one for me. I love twills, but this one attracts lint like crazy and looks dingy from the second you put it on. Though I'm not sure what black bottom-weight fabric wouldn't be so linty - any suggestions?

Construction: I thought I did a great job on this one, with homemade bias binding on all the edges, but I didn't sew it on very well as it's pulled off in several places. I'd add pockets again though because everything's better with pockets.

Lesson(s) Learned: Even for basics, even more so for basics, fit and fabric really matter.

Final Verdict: I'll probably still wear it occasionally, until I finally get around to making a replacement (I still want a black Ginger in my wardrobe, just a better one). When I do get rid of it, I'd only reuse the fabric as stuffing for cushions or something, it's just awful.

In The Garden

We're far enough into the growing season now for me to discover some surprises in the garden beds due to free-wheeling labeling practices on my farmer's market purchased plants.

For instance, in my last attempt at a veggie garden, one my my "bell peppers" turned out to be a banana pepper. This year, I once again have a fully grown "bell pepper" that is distinctly not bell shaped. Is it a hot pepper? A sweet pepper? Is it even ripe? I have no idea. Based on a preliminary search of the Johnny's catalog, my guess is it's a "Mellow Star" Japanese-style sweet pepper and usually eaten green, but probably not the "Yankee Bell" I thought I bought.

That beautiful rainbow of cherry tomatoes? Supposed to be a sauce/plum type called "Juliet". My plan was to make salsa and sauce out of my tomatoes, since I'm not a big fan of eating tomatoes straight, but we'll see. In any case, I'm going to have a lot of them!

I'm not to worried about my mystery plants though, it's a good way to try something new, but it does make it harder to replicate if I find out I really like it!

With the exception of the broccoli, which is struggling against dual attacks from woodchucks and some insect I can't find (probably cabbage moths), everything is growing well at this point.  I've been enjoying some delicious salads and pesto and best of all the blueberries are starting to ripen! We put bird netting over the bush this year, in hopes to getting to harvest more fruit than usual, fingers crossed for some blueberry muffins soon!

Raspberry Picking and Pie

What can I say? I love pick your own (PYO) farm adventures!

Last week at the farmer's market we discovered that Snell Family Farm did PYO raspberries (they do apples too). So on a sunny Saturday morning Mr. Cleaver, LMC and I loaded up the wagon (no pets allowed, unfortunately) and took the short drive out to Buxton/Bar Mills.

We had a fabulous picking experience. The raspberry fields are orderly and the picking rows are wide, so you don't have to worry about backing into thorns/stepping on fruit. There were plenty of ripe berries on the bushes, mostly down low, which meant that LMC could pick berries on her own (though she doesn't quite get the concept of ripe/not ripe yet).

I highly recommend bringing a picking assistant- twice the picking, half the fruit! I'm pretty sure LMC ate at least 1/2 pint of raspberries while we were picking, but as the kind cashier said, "I didn't weight her when she came in, I'm not weighing her on the way out." (We gave them some extra cash anyhow).  We were also able to pick up some carrots and green beans from the farm stand and they have huge greenhouses full of flowers. So if you're in the mood for picking fruit, I'd highly recommend our Snell experience.

Also, can I say that Mr. Cleaver did an awesome job as field-trip photographer? With the exception of the pie close-ups, he took all of these. And he says he doesn't know how to use my camera- ha!

We ended up with two full quarts of berries, half of which we're in the process of eating fresh and the other half made their way into a raspberry pie. While LMC has assisted in the baking portion before, this was her first slice of pie, of which she left no crumb uneaten, so I think I'm safe to say she liked it.

LMC-Approved Raspberry Pie

Preheat oven to 375 °F

Crust

• 2 cups flour, plus more for rolling surface/rolling pin
• 1 tsp salt
• 2/3 cup shortening
• 1/4 cup very cold water
• Small amount of milk
• Small amount of sugar

Mix together flour and salt then “cut in” shortening with a pastry cutter or knives.

Add up to 1/4 cup of very cold water a few Tablespoons at a time, until dough holds together.  Form into two equal-sized balls of dough and wrap in plastic wrap. Chill in the refrigerator (at least while you make the filling, preferably at least an hour). Flour working surface and roll out crusts, using half the dough for each. Makes one top and one bottom crust for a 9″ pie tin.

Filling

• 4 cups fresh (or thawed frozen) raspberries
• 3 Tbl cornstarch
• 2/3 - 3/4 cup of sugar (to taste, based on the sweetness of your fruit)

Mix filling ingredients together, trying not to smush the berries too much.

Place lower crust into a 9-inch pie pan and pour in filling. Use a small amount of milk or water around the edge of the lower crust to help seal.  Cut vents in top crust and place over filling, cut off overhanging crust (save them for cinnaminninies!) and crimp the edges to the lower crust to seal.  Brush top crust with milk and sprinkle with a light dusting of cane sugar.

Place in center of oven and bake for approximately 55 minutes, or until filling bubbles and crust is golden brown. If needed, cover the edges of the crust with tinfoil during the final stages of baking to prevent scorching.

Cool on the windowsill of your choice (nothing burns like hot fruit!) and enjoy with ice cream.

Birthday for Me, Sale for You!

I turn 31 today, so to celebrate I'm offering 30% off all my self-published patterns* through the end of the month.

Just enter the code BDAY30 at checkout and happy knitting!

*Quince & Co. patterns not eligible for discount

Tried and True Review: The Sew U Ruffle Blouse

As a craft-blogger, who reads a lot of craft bloggers,  it seems as if we'll often make something, take some photos, put together a blog post, and it's on to the next project with the previous one never to be seen or mentioned again in blogland. We share how the project turned out fresh off the needles or sewing machine, but we rarely take a look back at how it fits into ours lives. (Me-made months being the major exception).

Part of the reason I started blogging is because I wanted to share my creations with a like-minded community of makers. The excitement of showing off what I just made.  Heck - finished object  is my 2nd most frequently used tag and accounts for 25% of my posts here.

But this year I've been thinking a lot about sustainability of fashion in general and of my own closet in particular. Emma's post on wardrobe metabolism and the life cycle of clothes was one that really hit the nail on the head for me. One item in particular that should out from that piece was bullet #3 - "Keep tabs out what works & what doesn’t."

This isn't about reviewing the pattern, but the project. If you see someone (or multiple someones) making a the same pattern multiple times, you can get the hint that it's a keeper. But individual projects can vary so much, even out of the same pattern. I'm certainly guilty of getting caught up in shininess of a newly-completed project only to find out weeks, or months down the road that it just doesn't work - the fit was off, the fabric was a poor match, it just doesn't fit my lifestyle anymore (or never did).  Or perhaps I didn't care for it at first when I was being over-judgmental on my construction technique at the time, but I now wear it at least once a week.

So in an attempt to show how my projects have stood the test of time and/or to learn from the mistakes of my yesterdays, I'm going to better document the role of handmade items in my life in two-ways:

1. I'll tag the post anytime something I made appears in a post, even if it isn't new. For my clothes, it's me-made; for LMC's stuff, mama-made; and for items I made for Mr. Cleaver, miz-made.
2. The Tried and True Review, where I'll look back at old project and discuss how it's held up since I made it, both successes and closet rejects.

First up?

The Sew U  Ruffly Shirt

Made: August 2008, the last thing I made in Chicago, before I moved to Maine. Almost six years ago!

Update: I still wear this -  actually, I'm wearing it today. I wear it 2-3 times in a month in the summer then retire it for the cooler weather.

Fit: It was a relaxed fit to begin with, so this one had held up when weight changes pushed other shirts aside.

Style: It's cute, without being overly cutesy.  It's a little bit retro with the polka dots and it looks nice enough for work.  I need some more similar things in my closet.

Materials: For $2 fabric from a garage sale, this has held up surprisingly well. It's super-duper lightweight cotton, so I have to wear a camisole underneath, but it's great for summer. I do have to iron it after washing though.

Construction: In truth, this is not the greatest sewing job, but it hasn't effected it's wearability. The collar stand and bias binding on the sleeves were both new techniques to me at the time and are rather sloppy in places. I could still use work on collar stands. There are also multiple lines of stitching along the ruffle on one side where I had some trouble in attaching it. But it's all white on white, so unless you're unreasonably close, you wouldn't notice.

Lesson(s) Learned: Mistakes are most obvious to the maker and don't mean that it isn't still usable

Final Verdict: It's a keeper, and I'd make the whole thing over again, but better this time.

The Mainah Tee

I was recently introduced to the term Wahlheimat, a German word, like so many German words, that crams a lot of meaning into a few letters. In this case,  Wahlheimat means home of choice, which is a perfect way to describe my relationship with Maine.

All told, I've now lived in the state for about seven years total, but even when I've lived here for another 50 years, I'll still be considered "From Away," the title of Mainer forever out of my reach.

Fortunately, my From Away status doesn't taint Little Miss Cleaver's true-blue Mainah credentials (though if you talk to people Down East, living in the Greater Portland Area may).

So it only seemed fitting to make her a blue Maine tee, featuring our state mammal (the moose) and our most quintessential, but unofficial state phrase - ayuh, which dialect blog names America's oddest yes. 

It's made out of more of the sun-protective jersey from Rockywoods and of the tees I've made to date, this one is by far the best sewn.

I pulled out the (rather slim) manual for the Pfaff Select 3.0 and got more into the weeds on its stretch-stitch capabilities. By using a combination of the straight stretch stitch, the "closed overlock," and a double needle, I got what is a professional-looking and sturdy final product.

I don't know how prevalent these stitches are on non-Pfaff machines, but if there's any interest, I'd be happy to pull together a tutorial.  Let me know!

Fields of Dreams

In my book, a girl's first baseball game is a big deal. Going to a SeaDogs games was another of those moments I dreamed about sharing with LMC as soon as I knew she was coming. Even so, it caught me a bit by surprise that I got a little teary-eyed when we walked out of the concourse into the sun-lit fields of Hadlock Stadium.

Any attempts to actually watch the game are mostly moot at this point, and if you asked LMC what her favorite part of the experience was, and she could speak in sentences, I'm pretty sure she'd say the french fries. But it's harder to find something more summery and American and wonderful than a minor league ballpark on a July day, particularly when your team is up by four runs.

The only thing that could perhaps be more perfectly summery is a field of sun-ripe strawberries. I've already noted LMC's love of berries here before, but it's something else to be in a whole field of them. We made it to the last picking day of the summer at Jordan's Farm in Cape Elizabeth, and while the berries on the ground were no longer numerous, they were still delicious, and fortunately the farm stand was still well stocked, since the berries we picked seemed to mysteriously disappear...