We're just about to embark on a long weekend here in the States, so why not kick back and enjoy a bright and refreshing cocktail - not too sweet, not too boozy, with a hint of earthiness from the garden.
Greyhound in the Garden Cocktail
(makes 1 drink)
- 2 oz freshly squeezed grapefruit juice
- 1 1/2 oz gin
- 1/2 oz Rosemary Honey Syrup (see recipe below)
- Sprig of fresh rosemary for garnish (optional)
Stir all ingredients together and serve over ice, add rosemary for garnish as desired.
Rosemary Honey Syrup
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/2 cup water
- 2 sprigs fresh rosemary
Combine first three ingredients in a small saucepan and stir over medium heat until sugar dissolves completely. Add rosemary and simmer for 3 minutes. Remove from heat and remove rosemary sprigs. Pour syrup into a sterilized bottle or jar and refrigerate.
