From the Garden, In the Kitchen

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Just your basic salsa, made with the most fresh ingredients possible. My harvest has been pretty small thus far, but definitely delicious. I've done two batches of salsa thus far, and expect to have a few more in the coming weeks, though I won't have enough to can anything. I've never been a fan of eating tomatoes out of hand, but I'm in in love with these tomatoes (San Marzano, I think) - so easy to seed and prep and perfect for those tomato-things I do love (sauces and salsa) - where have you been all my life?!

The blueberries have finished their run, but there's a second (smaller) batch of strawberries on the vine. I've gotten two sweet peppers thus far, though it looks like there's a few more on the way. We also cut our first bit of broccoli and the second set of lettuce is getting close to harvest. I forget that this part of the season is so robust. I guess that's why the fall is harvest time!

What are you gathering in your garden these days?

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